Seafood Marinara Stew

SOURCE

4.0 from 1 reviews

PREP TIME

10m

COOK TIME

15m

SERVES

6 6

1 kg seafood
350 ml tomato passata (tomato sauce)
3 whole tomatoes (fresh; quartered)
1 whole onion
2 cloves garlic
½ cup parsley (fresh; roughly chopped)
½ tsp oregano
1 pinch salt
1 pinch pepper
1 tbsp olive oil
1 tbsp butter (optional)

Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2014/07/seafood-marinara-stew.html