Ingredients
| 1 cup tapioca (mini pearls) |
| 10 cups water |
| 400 ml coconut milk |
| 1½ cups sugar |
| 1 whole mango (sliced into thin strips) |
Preparation
Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2014/10/coconut-tapioca-with-mangoes.html
