Lemon Divine Tart
Ingredients
| 1 sheet pastry (sweet shortcrust) |
| 3 large lemons |
| 6 whole eggs |
| 250 g caster sugar |
| 200 ml cream |
| 1 tsp vanilla bean paste |
| 1 tbsp icing sugar |
Preparation
Read full directions on Megann's Kitchen at http://megannskitchen.blogspot.com.au/2012/01/lemon-divine.html
