Red Velvet Cupcakes
Ingredients
| 400 g plain flour |
| 1 pinch salt |
| 2 tbsp cocoa powder |
| 250 ml buttermilk |
| 3 tbsp food colouring (red) |
| 175 g butter |
| 300 g caster sugar |
| 1 tsp vanilla essence |
| 2 whole eggs |
| 1 tsp bicarbonate of soda |
| 1 tsp lemon juice |
| 250 g cream cheese |
| 400 g icing sugar |
| 1 tsp vanilla essence (optional) |
Preparation
Read full directions on Eat, Cook, Code at http://www.eatcookcode.com/2012/08/01/red-velvet-cupcakes-with-cream-cheese-frosting/
