Creme Brulee
Ingredients
4 whole egg yolks |
2 cups double cream (or thickened cream) |
⅓ cup caster sugar |
⅓ cup brown sugar |
1 whole vanilla bean |
Preparation
Read full directions on Eat, Cook, Code at http://www.eatcookcode.com/2012/08/31/creme-brulee/
4 whole egg yolks |
2 cups double cream (or thickened cream) |
⅓ cup caster sugar |
⅓ cup brown sugar |
1 whole vanilla bean |
Read full directions on Eat, Cook, Code at http://www.eatcookcode.com/2012/08/31/creme-brulee/