Green Zebra Tart
Ingredients
| 375 g pastry (ready rolled sheet) |
| 180 g pesto |
| 3 large tomatoes (sliced into 2mm slices) |
| 100 g goats cheese |
| 1 pinch salt |
| 1 pinch pepper |
| 10 sprigs basil leaves |
Preparation
Read full directions on The Cook's Pyjamas at http://thecookspyjamas.com/green-zebra-tart-rediscovering-heirloom-tomatoes/
