Prawn & Asparagus Stir Fry With Black Rice
Ingredients
| 250 g black rice (rinsed) |
| 1 tbsp peanut oil |
| 400 g green prawns |
| 3 cloves garlic |
| 1 whole red chilli (fresh; seeded, finely chopped) |
| 2 bunches asparagus (baby; halved) |
| 200 g sugar snap peas |
| 175 g capsicums |
| 2 tbsp water |
| 4 whole green shallots |
| 1 tbsp soy sauce (or salt-reduced tamari) |
| 1 tbsp chinese cooking wine (or dry sherry) |
| 1 sprig coriander leaves |
Preparation
Read full directions on Sweetest Kitchen at http://www.sweetestkitchen.com/2013/12/kitchenware-direct-products-review-prawn-asparagus-stir-fry-black-rice/
