Ingredients
| 1 tbsp extra virgin olive oil |
| 1 cup arborio rice |
| 200 ml dry white wine |
| 2 cups stock (warmed but not boiling) |
| 3 whole mushrooms (king brown) |
| 1 handful mushrooms (wood ear) |
| 1 pinch sea salt |
| 1 pinch pepper (white) |
| 1 clove garlic |
| 2 whole shallots |
| 1 handful swiss brown mushrooms |
| 1 handful button mushrooms |
| 1 small red chilli |
| 1 whole parmigiano-reggiano cheese |
Preparation
Read full directions on Bizzy Lizzy's Good Things at http://www.bizzylizzysgoodthings.com/blog/mushroom-risotto-in-a-rice-cooker
