Ingredients
| ½ cup greek yoghurt |
| ¾ cup milk |
| 1 pinch salt |
| 2 whole eggs |
| 2 tsp baking powder |
| ¼ cup sugar |
| ¾ cup corn meal |
| ¾ cup plain flour |
| 3 tbsp butter |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/05/cornmeal-and-greek-yoghurt-pancakes.html
