Ingredients
| 1 pinch sea salt |
| 1 whole lime |
| 2 whole lemons |
| 200 g cream cheese |
| 150 g butter |
| 400 g icing sugar |
| 50 g pecan nuts |
| 50 g hazelnuts |
| 1 tsp vanilla extract |
| 2 large eggs |
| 425 g pineapples |
| 4 medium bananas |
| 450 g caster sugar |
| 1 tsp nutmeg |
| 1½ tsp cinnamon |
| 350 g self-raising flour |
| 250 ml olive oil |
Preparation
Read full directions on Queen of Bad Timing at https://queenofbadtiming.com/recipe-hummingbird-cake/
