Ingredients
| 1 kg lamb (rump steaks) |
| ¾ cup olive oil |
| ¼ cup balsamic vinegar |
| ¼ cup pomegranate molasses |
| 2 tsp rosemary |
| ½ cup lemon juice |
| ½ tsp salt |
| 1 cup quinoa (black) |
| 1 cup quinoa (white) |
| 3½ cups water |
| 4 whole corn |
| 1 whole pomegranate |
| 1 tub greek yoghurt (natural; to serve) |
| 1 pinch cumin (ground; to serve) |
| 1 sprig dill |
| 1 pinch salt |
| 1 pinch pepper |
| 4 cloves garlic |
| 2 tsp cumin |
| 1 tsp peppercorns |
| 1 tbsp chicken stock |
| ½ cup spring onions |
| ⅓ cup coriander |
Preparation
Read full directions on Queen of Bad Timing at https://queenofbadtiming.com/recipe-marinated-lamb-rump-with-quinoa-salad/
