Ingredients
| 2½ kg lamb shoulder (on the bone) |
| 2 cloves garlic (smoked; finely chopped) |
| 1 tbsp mixed spice (Baharat) |
| 1 tbsp herbs (Mediterranean) |
| 2 tbsp extra virgin olive oil |
| 1 tsp sea salt |
| ½ tsp white pepper |
| 1 whole lemon zest |
| ½ whole lemon |
Preparation
Read full directions on Bizzy Lizzy's Good Things at http://www.bizzylizzysgoodthings.com/blog/slow-roasted-lamb-shoulder-with-baharat-lemon-and-garlic
