French Onion Soup
Ingredients
| 600 g onions |
| 50 g butter |
| 2 tbsp plain flour |
| 250 ml beef stock |
| 500 ml water |
| 2 sprigs thyme |
| 1 pinch salt |
| 60 ml port |
| 60 g gruyere cheese |
| 2 slices bread |
Preparation
Read full directions on Alana Bread at http://www.alanabread.com/french-onion-soup-soupe-a-loignon/
