Ingredients
| 2½ cups plain flour |
| 1 tbsp sugar |
| 1 tsp salt |
| 3 tbsp olive oil |
| 2 tsp dry yeast (active) |
| 1½ cups water |
| 14 oz tomatoes |
| 1 clove garlic |
| 2 tsp oregano |
| 1 pinch salt |
| 1 pinch pepper |
| 1 whole mozzarella |
| 1 jar artichokes (preserved in oil) |
| 1 pack prosciutto |
| 1 handful rocket (arugula) |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/07/pizza-al-taglio-recipe.html
