Ingredients
| 1 dash olive oil |
| 1 small red onion |
| 1 pinch salt |
| 400 g tomatoes (canned; chopped) |
| ⅓ cup brown sugar |
| ⅓ cup apple cider vinegar |
| 1 clove garlic (flattened) |
| 1 pinch allspice (optional) |
| 1 whole potato |
| 1 whole oil |
| 2 whole english muffins |
| 4 rashers bacon |
| 2 whole eggs |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/06/epic-rosti-breakfast-muffins-with-cheeky-chutney.html
