Coconut Scones with Malibu Cream and Lime Curd
Ingredients
| 300 g plain flour |
| 100 g caster sugar |
| 2 tsp baking powder |
| ½ tsp salt |
| 75 g butter |
| 60 ml coconut milk |
| 300 ml cream |
| 1 whole egg |
| ½ cup flaked coconut |
| 2 tbsp milk |
| 30 ml coconut rum |
| 2 whole limes |
| 2 whole egg yolks |
| 40 g sugar |
| 60 g butter |
Preparation
Read full directions on Alana Bread at http://www.alanabread.com/coconut-scones-malibu-cream-lime-curd/
