Vietnamese Spring Rolls with Chinese Sausage
Ingredients
| ½ cup shrimp |
| 2 whole sausages (lap cheong) |
| 200 g jicama (sliced into matchsticks) |
| 2 whole eggs |
| 1 clove garlic |
| 1 bunch thai basil |
| 1 bunch mint ( vietnamese) |
| 1 whole lettuce (oak) |
| 6 pieces rice paper (15cm round wrappers) |
| 1 cup hoisin sauce |
| ½ cup coconut milk |
Preparation
Read full directions on TIny Tea Room at http://tinytearoom.com/bo-bia-vietnamese-spring-rolls-with-chinese-sausage-jicama-and-egg-2/
