Blackcurrant Marshmallows
Ingredients
| 1 tbsp icing sugar |
| 1 dash food colouring (optional) |
| 2 whole egg whites |
| 1 tbsp glucose |
| 500 g caster sugar |
| 20 g gelatine powder |
| 120 ml water |
| 60 ml blackcurrant syrup (Ribena) |
Preparation
Read full directions on Penguin says Feed Me at http://www.penguinsaysfeedme.com/2011/03/15/ribena-marshmallows/
