Salmon Pasta Bake
Ingredients
| 300 g pasta (rigatoni) |
| 300 ml tomato passata |
| 60 ml cream (or creme fraiche) |
| 400 g salmon (skin and bones removed) |
| 220 g bocconcini (or mozzarella) |
| 1 handful basil leaves |
| 60 g bread crumbs |
| 30 g pine nuts |
| 1 tbsp parmesan cheese |
| 1 pinch salt |
| 1 pinch pepper |
| 1 tbsp olive oil |
Preparation
Read full directions on Nic Cooks at http://www.niccooks.com/uncategorized/salmon-pasta-bake/
