Smoked Trout and Potato Tart
Ingredients
| 200 g pastry (ready made shortcrust) |
| 200 g potatoes (cooked) |
| 200 g smoked trout |
| 200 g sour cream |
| 2 tbsp horseradishes (cream) |
| 1 dash lemon juice |
| 1 pinch salt |
| 1 pinch black pepper |
Preparation
Read full directions on Nic Cooks at http://www.niccooks.com/recipe/clutching-onto-the-last-days-of-summer/
