Lamb Curry
Ingredients
| 3 tbsp plain flour |
| 500 g lamb (lean; diced) |
| 2 tbsp oil |
| 1 medium sweet potato |
| 1 whole onion |
| 1 tsp garlic |
| 1 tsp ginger |
| ½ tsp cumin |
| ¼ cup curry paste |
| 270 ml coconut cream (fat-reduced) |
| 1 tsp vegetable stock (powder or paste) |
| 1 whole bay leaf |
| 1 bunch chives (or coriander; to serve) |
Preparation
Read full directions on Ooh, Look at http://ooh-look.blogspot.com.au/2012/05/non-vintage-lamb-curry-and-win-slow.html
