Lamb Cutlets with Roasted Garlic Pasta
Ingredients
8 whole lamb cutlets |
1 whole olive oil |
1 whole sea salt |
1 whole black pepper |
1 head garlic |
1 lb pasta (whole wheat) |
¼ cup olive oil |
¼ whole parmesan cheese |
1 pinch black pepper (freshly ground; generous) |
Preparation
Read full directions on Erinnish at http://www.erinnish.com/2012/03/lamb-cutlets-with-roasted-garlic-pasta.html