Madeleines
Ingredients
| 2 whole eggs |
| ¾ tsp vanilla extract |
| ⅛ tsp salt |
| ⅓ cup sugar |
| ½ cup plain flour |
| 1 tbsp lemon zest |
| 55 g butter |
| ⅓ cup sugar |
Preparation
Read full directions on Erinnish at http://www.erinnish.com/2012/03/madeleines.html
| 2 whole eggs |
| ¾ tsp vanilla extract |
| ⅛ tsp salt |
| ⅓ cup sugar |
| ½ cup plain flour |
| 1 tbsp lemon zest |
| 55 g butter |
| ⅓ cup sugar |
Read full directions on Erinnish at http://www.erinnish.com/2012/03/madeleines.html
