Plum Cake Tatin
Ingredients
8 whole plums |
6 tbsp unsalted butter |
1¾ cups sugar |
2 large eggs |
⅓ cup sour cream |
½ whole lemon (zest only;) |
1 tsp vanilla |
1 cup plain flour (+ 2 tbsp) |
½ tsp baking powder |
¼ tsp salt |
⅓ cup water |
Preparation
Read full directions on Erinnish at http://www.erinnish.com/2012/02/plum-cake-tatin-for-valentines.html