Sticky Date Pudding
Ingredients
| 270 g dates (pitted) |
| 1¼ cups water |
| 1 tsp bicarbonate of soda |
| 210 g unsalted butter |
| 1¼ cups plain flour |
| 1 tsp baking powder |
| 2 whole eggs |
| 2 tsp vanilla essence |
| 260 g brown sugar |
| 180 g cream |
| ¾ tsp sea salt |
Preparation
Read full directions on Erinnish at http://www.erinnish.com/2012/09/perfect-day-with-sticky-date-pudding.html
