Ingredients
| 675 g plain flour |
| 2 tbsp caster sugar |
| 2 tsp salt |
| 3 tbsp golden syrup |
| 415 ml water |
| 1 tsp yeast (active dried) |
| ¼ cup poppy seeds |
| 1 tbsp sea salt |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/03/sea-salt-poppy-seed-bagels.html
