Ingredients
1 pack tofu (Japanese silken) |
2 tsp spring onions |
5 tbsp daikon (oriental radish; grated) |
1 tbsp ginger |
3 tbsp light soy sauce |
3 tbsp white vinegar |
1 tsp yuzu juice |
20 g kelp (konbu) |
1 l water |
Preparation
Read full directionson The Chopping BoardRead full directions on The Chopping Board at http://www.onthechoppingboard.com/p/hiyayakko-japanese-chilled-tofu.html
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