Scarsdale potato salad
Ingredients
| 1 handful edible flowers (nasturtium; optional) |
| 1 pinch pepper |
| 1 pinch salt |
| 4 tbsp olive oil |
| 1 handful herbs (basil and oregano) |
| 1 handful salad leaves (fresh) |
| 1 handful baby carrots |
| 1 handful kipfler potatoes |
Preparation
Read full directions on The Shady Baker at http://shadybaker.blogspot.com.au/2011/11/humble-spud.html
