Sourdough Fruit Buns
Ingredients
¼ cup honey |
360 g mixed dried fruit |
1 pinch cinnamon |
40 g salt |
800 ml water |
800 g sourdough starter |
1530 g bread flour |
Preparation
Read full directions on The Shady Baker at http://shadybaker.blogspot.com.au/2012/07/sourdough-fruit-buns.html