Ingredients
| 230 g dark chocolate |
| 170 g unsalted butter |
| 350 g brown sugar |
| 3 whole eggs (free range; separated) |
| 370 g plain flour |
| 1½ tsp bicarbonate of soda |
| 1½ tsp baking powder |
| 500 ml low-fat milk |
| 3 tsp vanilla extract |
| 175 g dark chocolate |
| 225 g unsalted butter |
| 250 g icing sugar |
| 1 tbsp low-fat milk |
Preparation
Read full directions on Island Menu at https://www.islandmenu.com.au/blog/chocolate-and-lark-whiskey-cake/
