Ingredients
| 4 slices gravlax (or smoked salmon) |
| 2 slices bread (crusty) |
| 50 ml pouring cream |
| 1 whole butter |
| 3 pinches dill |
| 2 whole eggs |
| 1 pinch white pepper |
Preparation
Read full directions on Island Menu at https://www.islandmenu.com.au/blog/scrambled-eggs-with-gravlax/
