Ingredients
| 2 lb ocean trout |
| 40 ml rye whiskey |
| 4 tbsp sea salt flakes |
| 6 tbsp brown sugar |
| 1 tsp black pepper |
Preparation
Read full directions on Island Menu at https://www.islandmenu.com.au/blog/belgrove-rye-whiskey-brown-trout-gravlax/
| 2 lb ocean trout |
| 40 ml rye whiskey |
| 4 tbsp sea salt flakes |
| 6 tbsp brown sugar |
| 1 tsp black pepper |
Read full directions on Island Menu at https://www.islandmenu.com.au/blog/belgrove-rye-whiskey-brown-trout-gravlax/
