Ingredients
| 1 bunch baby beetroots (approximately 8 small beets) |
| 1 tbsp butter |
| 1 tbsp brown sugar |
| 1 tbsp apple cider vinegar |
| 1 sheet puff pastry (frozen; all butter) |
| 1 whole spring onion (very finely chopped) |
| 1 tsp apple cider vinegar |
| 1 tsp dijon mustard |
| 2 tsp olive oil |
| 1 pinch black pepper |
| 1 pinch salt |
| 3 oz cheddar cheese (vintage) |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/03/beetroot-tart-with-spring-onion-vinaigrette-and-vintage-cheddar.html
