Ingredients
| 175 g butter |
| ¾ cup brown sugar |
| ¼ cup caster sugar |
| 1 whole egg |
| 2 cups plain flour |
| 2 tbsp cornstarch |
| 1 tsp baking powder |
| 1 tsp salt |
| 4 oz dark chocolate |
| 1 cup pecan nuts |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/07/butterscotch-pecan-dark-chocolate-cookie-tarts-recipe.html
