Ingredients
| 300 ml double cream |
| 300 ml milk (whole) |
| 200 g parmigiano-reggiano cheese (thinly grated) |
| 5 sheets gelatine |
| 50 ml balsamic vinegar |
| 30 ml honey |
| 100 g parmigiano-reggiano cheese (thinly grated) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/parmigiano-reggiano-panna-cotta
