Ingredients
| 1 tub harissa (tomato; roasted) |
| 1 cup chickpeas (cooked) |
| 4 cups vegetable stock |
| 2 whole carrots |
| ½ cup red lentils (dried; rinsed well) |
| ½ tsp turmeric |
| 1 tsp cumin seeds |
| 1 tbsp olive oil |
| 1 small onion |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2013/03/21/red-lentil-and-carrot-soup-with-roasted-tomato-harissa-vegan/
