Ingredients
| 400 g button mushrooms |
| 1½ tsp coriander |
| 1 tbsp plain flour |
| ½ cup coriander leaves |
| 1 pinch salt |
| 1 whole olive oil (light; for sauting) |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2014/02/12/crispy-coriander-mushrooms/
