Creamy Sage Vegetables Over Polenta Wedges
Ingredients
| 1 tbsp sage (fresh cut) |
| 1 tsp flour |
| 1 pinch salt |
| 150 ml cream |
| 2 tbsp cooking oil (or butter) |
| 1 medium leek |
| 6 whole button mushrooms |
| 1 3236/9709 cups cauliflowers |
| 2 tbsp cooking oil |
| 1 tsp salt |
| 3 cups water |
| 1 cup polenta |
Preparation
Read full directions on Two Spoons at https://twospoons.wordpress.com/2008/10/25/creamy-sage-vegetables-over-polenta-wedges/
