Ingredients
| 3 tbsp pistachio nuts |
| ½ tsp vanilla extract (pure) |
| ½ tsp orange blossom water |
| ½ cup ricotta cheese |
| 10 whole medjool dates |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2013/05/07/ricotta-and-orange-blossom-stuffed-dates/
