Ingredients
| 2 tbsp brown sugar (or coconut sugar) |
| ¾ cup blueberries (fresh; or frozen ) |
| 1 tsp baking powder |
| 1 cup plain flour (or all-purpose flour) |
| ¼ cup apple sauce (unsweetened) |
| 1 tsp vanilla extract |
| ½ whole lemon (juiced; zested) |
| ¾ cup sugar |
| ½ cup canola oil (or mild flavored oil) |
| ⅔ cup water |
| 2 tbsp chia seeds (white or black ) |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2013/06/02/vegan-chia-lemon-and-blueberry-cake/
