Ingredients
| 1 cup greek yoghurt (or plain labneh) |
| 1 cup oil (mild flavoured) |
| 5 whole eggs |
| 1 whole lemon |
| 1 whole lemon (zest) |
| 1 cup sugar |
| ½ cup brown sugar |
| 1 tsp vanilla |
| 2½ cups plain flour |
| 1 tsp salt |
| ½ tsp baking soda |
| 1½ tsp baking powder |
| ½ cup pistachio nuts |
| 1 cup icing sugar |
| 3 tbsp lemon juice |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2013/05/26/lemon-yogurt-cake/
