Beetroot Pesto
Ingredients
| 5 sprigs thyme |
| 600 g beetroots (washed) |
| 40 g parmesan cheese |
| 2 cloves garlic |
| 1 bunch coriander roots |
| ½ cup olive oil |
| 1 pinch salt |
| 1 pinch pepper |
| 150 g almonds |
Preparation
Read full directions on Strayed from the Table at http://www.strayedtable.com/beetroot-pesto-recipe/
