Ingredients
| 1 large cauliflower |
| 4 whole medjool dates |
| ¼ cup pine nuts (plus 1 tbsp) |
| 2 tbsp rosemary (fresh; roughly chopped) |
| 1 pinch garlic powder |
| 1 pinch sea salt |
| 1 tbsp olive oil |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2013/10/11/roasted-cauliflower-with-dates-pine-nuts-and-rosemary-vegan/
