Twice-Cooked Chicken Shawarma

4.0 from 1 reviews

SOURCE

PREP TIME

30m

COOK TIME

20m

1 whole water
2 tbsp olive oil
½ whole lemon
1 pinch pepper
1 pinch salt
½ tsp cardamom
1 tsp coriander
1 tsp ginger
1 tsp sumac
2 tsp cumin
2 cloves garlic
½ large onion
2 whole chicken breasts (approximately 500g; boneless; skinless )

Read full directions on Wandering Spice at http://www.wanderingspice.com/2013/04/14/twice-cooked-chicken-shawarma/