Ingredients
| 1 tsp orange blossom water |
| 140 ml water |
| 200 g sugar |
| 2 tsp baking powder |
| 2 tbsp almonds |
| 180 g semolina |
| 90 g plain flour |
| 70 g desiccated coconut |
| 70 g sugar |
| 1 whole orange (zest) |
| 4 whole eggs |
| 160 g marmalade (orange) |
| 250 ml orange juice |
| 80 ml olive oil (light) |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2013/10/03/marmalade-semolina-coconut-cake/
