Ingredients
| 6 whole medjool dates |
| 1 whole banana |
| ½ cup yoghurt |
| ½ cup water (or milk) |
| ½ tsp vanilla extract |
| ⅛ tsp cardamom |
| ¼ tsp cinnamon |
| 1 cup ice cubes |
| 2 pinches shredded coconut |
| 2 pinches sesame seeds |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2013/07/28/date-and-yogurt-shake-lightened-up-persian-majoon/
