Ingredients
100 g sugar |
100 ml apple brandy (apple brandy) |
1 tbsp vanilla bean paste |
5 small apples |
50 g butter |
1 sheet puff pastry |
Preparation
Read full directionson Wandering SpiceRead full directions on Wandering Spice at http://www.wanderingspice.com/2014/06/18/classic-tarte-tatin-french-upside-down-caramel-apple-tart/
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