Figolli
Ingredients
| 400 g plain flour |
| 200 g unsalted butter |
| 175 g sugar |
| 3 whole egg yolks |
| 1 whole lemon (zest) |
| 1 whole water |
| 250 g almonds |
| 2 cups icing sugar (icing sugar) |
| 3 whole egg whites |
| ½ tsp orange blossom water |
| 1 whole royal icing |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2014/04/19/marzipan-filled-maltese-easter-cookies-figolli/
