Ingredients
| 2 tsp sea salt flakes |
| 1 tbsp rosemary |
| 1 piece mozzarella cheese (or other cheese curds) |
| 1 cup beef (or chicken stock) |
| 1½ tbsp plain flour |
| 1 tbsp butter |
| 1 l canola oil (or vegetable oil) |
| 3 large potatoes ( sebago; scrubbed clean) |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/10/poutine-with-herb-salt-recipe-street-food.html
