Ingredients
| 1⅕ kg chicken (maryland pieces) |
| 2 whole garlic (heads; tops trimmed) |
| 1 tbsp olive oil (to rub) |
| 10 sprigs thyme |
| 1 tsp salt (to rub) |
| 1 tsp black pepper (to sprinkle) |
| 1 cup brussels sprouts |
| 1 cup chestnuts |
| 4 whole onions |
| 3 whole bay leaves |
| 1 tbsp butter |
| 2 cloves garlic |
| 1 tbsp thyme |
| 2 tbsp plain flour |
| 1 cup marsala |
| 2 cups chicken stock |
| 1 tsp salt |
Preparation
Read full directions on Cook Republic at http://www.cookrepublic.com/roast-garlic-chicken-with-chestnuts-and-sticky-marsala-sauce/
